It’s been three days of warmth. THREE. Today will mark one of the warmest yet, at around 70. The spiders are out en-force and the bears are knocking over the garbage. I miss having a garden, but I’m never ready for spiders and bears. We found a good pesticide last year for the spiders, but […]Read More Well, Spring’s here…
Right now I’m addicted to organizing my life and tracking my time with Trello and Pomello. I’m following the guide on this board and logging my time using the comments automatically created by Pomello. I have the app on my phone and yeah. It may or may not be a problem. I’m a little bummed […]Read More Update and Review: imPRESS Press-On Manicures
I finished my edX HTML5 Course yesterday. It’s been a tough month for studying. I went to Virginia for a week to help a friend with lots of little ones get ready to move and, while I was able to access course material from my phone, it certainly wasn’t the amount of time I have […]Read More Neeeext!?
Well…. It’s up to my waist and still coming down. I can’t even lie, though, I do love the snow. They’re gonna need Rudolph to pull the plows tonight if things don’t change. I’ve decided to start a dedicated food and meal planning blog. It’s starting to take this one over and I do want […]Read More Snowpocalypse & @atkitchensink
This was day 5, before feeding. It smelled very sweetly sour, perfect! I’m excited to use it, I’ll be trying this recipe thanks to @wholeheartcakery next week!Read More Sourdough Update
I started mine today, did you? If you did, leave a comment and I’ll post reminders for the next week and then weekly afterward to feed it.Read More Starter Time!
As a baker by heart I’ve been on a kick lately. I didn’t bake very much for a while when I lived with my parents as their oven was not very reliable. Now that I have my own kitchen I’ve gotten back into a habit of making my own bread, rolls, pizza crust, cookies, and […]Read More Sourdough Starter
In case you haven’t heard of it before, the morning pages concept is the practice of writing 3 pages, by hand, every day – first thing in the morning is recommended but any time of day is fine – as long as you do it! It’s supposed to be stream of consciousness type stuff, no […]Read More Morning Pages
I made some amazing flatbread with whole wheat flour last week and the next day I wanted that texture again. But I’d also been wanting cookies for a few days and I’d never made them with whole wheat flour so I decided to do a little experiment – you know, in the name of science. […]Read More Whole Wheat Chocolate Chip Cookies
Two to go… I finished the final for the HTML5 Intro course this morning. I passed with a 93 – which is more than okay with me, especially for doing six weeks worth of work in two weeks. It was just the encouragement I needed. My practice project was pretty simple, focused mostly on the […]Read More One Down,